Okonomiyaki Sauce | Chopstick rest
Okonomiyaki Sauce | Chopstick rest
Okonomiyaki Sauce | Chopstick rest

Okonomiyaki Sauce | Chopstick rest

130 kr

Craftsmen carefully make chopstick rests one by one.

Care instruction:
Hand washes only with mild detergent and a soft sponge.

size | 4.7 × 2.1 × h1.5cm
material | Pottery, Minoyaki
Made in Japan

About Chopstick Rests
Chopstick rests may seem small, but they hold the power to elevate the dining experience. In Japanese culture, they are not only practical but also represent the changing seasons and the spirit of hospitality. A beautifully crafted chopstick rest can spark conversation and bring warmth to the table.

These small yet significant pieces, crafted with precision and care, reflect the essence of Japanese craftsmanship. 

Note:
Each chopstick rest is meticulously handcrafted by artisans. Due to this handmade process, slight variations in shape, size, or the painted patterns may occur. We hope you can appreciate the unique character and expression of each piece.

Caution:
The colors may differ slightly from the actual product depending on your monitor’s settings.

Important Information:

• The image may show items like chopsticks or bowls, but these are not included.
• This product is not suitable for use in microwaves or dishwashers.
• Please handle with care as it is fragile and may break if dropped.
• To avoid stains or mold, do not soak. After washing, dry the product immediately.
• Keep out of reach of children to prevent accidental ingestion.
More information View images

We offer worldwide shipping.

Free shipping on orders over SEK 1,000 within Sweden and over SEK 2,500 within the EU.


Shipping options and costs are displayed at checkout.

In-stock items are typically dispatched within 1–3 business days, with a delivery time of 2–4 days within Sweden. During busy periods, delivery may take a little longer.

If a pick-up point reaches capacity, the carrier will redirect your package to a nearby location. Please note that we cannot control which location is chosen, as it depends on space availability.

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