stainless steel Grater | Fish
Freshly grated has high nutritional value and contains a lot of vitamins.
Vitamins are lost over time, so it is best to take them just before eating.
This is a standard Japanese grater that is widely used in Japanese cooking. As an indispensable item in the Japanese household, it has traditionally been used for grating daikon radish, wasabi, garlic and ginger.
Stainless steel makes it hard to rust, can be boiled and disinfected, and is very easy to clean.
size ｜A 10.8 x 6.2 x 1cm, B 11.5 x 6.5 x 1cm , C 11 x 6.5 x 1cm D 10.7 x 5.8 x 1cm
material | stainless steel
Made in Japan
Note
This product is a sharp blade.
Be careful not to scratch your hands or fingers during use or care, especially when the vegetables become smaller.
Keep out of reach of infants.
Please wash well before use.
After use, wash and dry well before storing.
We offer worldwide shipping.
Free shipping on orders over SEK 1,000 within Sweden and over SEK 2,500 within the EU.
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In-stock items are typically dispatched within 1–3 business days, with a delivery time of 2–4 days within Sweden. During busy periods, delivery may take a little longer.
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