Black Piment Iron Frying Pan – 22cm | Kobo Aizawa
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From Kobo Aizawa, a brand known for combining “beauty” and “usability” in their tools, this professional-grade iron frying pan is beloved by both home cooks and professional chefs alike. With just a glance, this pan brings the presence of a chef’s kitchen to your stove, and its exceptional design—crafted with the functionality of professional cookware—ensures ease of use.
This iron pan has high thermal conductivity, meaning it heats quickly and evenly, making it perfect for stir-fries that highlight the natural flavors of meats, vegetables, and other ingredients. The more you use it, the better it gets, developing a seasoned finish that enhances browning for a delicious sear every time.
A practical feature of this pan is its easy-to-hold handle, which stays cool during regular cooking. For longer cooking sessions, please note that the base of the handle may get hot.
While iron pans may seem high-maintenance, they’re surprisingly simple to care for. After cooking, a quick scrub with a brush while it’s still warm is all you need to keep it in great shape. Over the years, this pan will become a cherished part of your kitchen, growing in character with each use.
This 22cm model is ideal for single servings. Perfect for morning eggs or pancakes, it’s easy to use and can even go straight to the table for serving. Its compact size is versatile and fits seamlessly into any kitchen routine.
About Kobo Aizawa
Founded in 1922 in Tsubame City, Niigata, Kobo Aizawa is a respected Japanese brand that excels in metal craftsmanship. Known for creating beautiful, practical tools, they offer a wide range of kitchen items, from cooking tools and bento boxes to cutlery, all designed for durability and timeless appeal. Kobo Aizawa’s products have become kitchen essentials loved by many for their quality and elegance.
Size | W22.2× L44cm | Handle length: about 16cm
Material | Iron (surface finished with clear lacquer), thickness: 1.2mm
Made in Japan
How to Prepare for First Use:
- Burn-Off: Start by burning off the protective coating. For the first use, heat the pan on high for 5-6 minutes to remove the rust-proof coating. Make sure to heat around the entire rim as well.
- Rinse: Rinse thoroughly with water. Use a generous amount of cleanser and a metal scrubber to completely remove the burned coating.
- Season with Vegetable Scraps: Apply a good amount of oil, then heat and stir-fry vegetable scraps in the pan. Afterward, rinse with water using a sponge, then dry the pan completely.
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Free shipping on orders over SEK 1,000 within Sweden and over SEK 2,500 within the EU.
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In-stock items are typically dispatched within 1–3 business days, with a delivery time of 2–4 days within Sweden. During busy periods, delivery may take a little longer.
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